Monthly Archives: December 2013

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The ebook This blog is associated with the ebook, A Short Course in Culinary Experiments: Vegetarian Indian Cuisine for Innovative Non-Experts  Presently, this ebook is available in the Amazon Kindle store. Please click on the book cover below, to reach the

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Posted in Ramblings, Uncategorized

Culinary experiments with cracked wheat (fada)

Fada, a substitute for semolina This grain product, fada (cracked wheat), was not described in A Short Course in Culinary Experiments.  In the book, preparations using wheat flour were done either with atta or with semolina (also called, rava or

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Posted in Materials List, Staples
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