Monthly Archives: February 2014

More puffy idalis

In A Short Course in Culinary Experiments, the dosa and idali batter are prepared with long grain rice (also called as raw rice). You can prepare the idali batter with a different protocol, which will result in puffier idalis. The

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: , ,
Posted in Staples

Culinary experiments on coconut chutney

The coconut chutney described in A Short Course in Culinary Experiments, (procedure CP3), is very simple and tasty.  You can enhance/alter the taste of this chutney by a little tweak in the procedure, by introducing the flavour of tomato.  Additional

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: ,
Posted in Chutneys & Pickles
About Us Contact Us