Greetings from Chennai, India.
Currently forced to live a bachelor life as my wife is located away from me due to her work/professional posting, Simple is Tasty is one concept that I adhere for me dietary needs. This allows me to indulge in some fun moments, every day, to prepare my food.
As aptly titled – A Short Course in Culinary Experiments – I am able to read and understand and also try to develop new dishes on my own. It is a great concept with a simple approach. Vegetarian foods were never difficult to prepare, but this book adds a new twist – the fun/experimenting part of cooking. Try this book, you might like it as well!