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A culinary experiment with methi leaves

This is similar to the description of methi (fenugreek) leaves and yellow lentils.  The procedure described in A Short Course in Culinary Experiments for the preparation of roti can be easily modified to include methi leaves.  This will be most suitable for

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Posted in Staples

Culinary experiments with mixed vegetables

Pickles with mixed vegetables In Indian grocery stores, you will find a large selection of pickles.  Pickles made with mango, lime/lemon and green chilies are the commonly found varieties.  In A Short Course in Culinary Experiments, a procedure (CP9) is

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Posted in Chutneys & Pickles
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