Book Reviews

Reviews for A Short Course in Culinary Experiments

When the print edition of A Short Course in Culinary Experiments was published, a number of reviews appeared in various newspapers/magazines.  The links below connect to the review from the authors (except the link to the local TV broadcast).

1. Clare Howard: Vegetarian Variety

2. Sarah Biondich: Simple is Tasty

3. Stephanie Shapiro: A booster for Indian vegetarian meals

4. Molly O’Donnell: The Scientific Method

5. Rafael Alvarez: Rattle those pots and pans: Cooking on a moving bus

6. Ted Scheffler: Unusual Cookbooks, Vegetarian Recipes…..

7. Lani Longshore: Self-published Indian cookbook like a tasty lab experiment

8. Local TV: Broccoli for breakfast

You can write your own review for the e-book, in the comments section below; or you can post a review on the Amazon Kindle website.

To get the e-book of A Short Course in Culinary Experiments, click here for the Amazon Kindle Store.

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