Blog Archives

Culinary experiments with your friend Nigella sativa

Black cumin or Nigella sativa If I said that I can give you a substance which is, diuretic, antihypertensive, antidiabetic, anticancer, immunomodulatory, analgesic, antimicrobial, anthelmintics, analgesics, anti-inflammatory, spasmolytic, bronchodilator, gastroprotective, hepatoprotective, renal protective and also has antioxidant properties, you will

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: , , , , ,
Posted in Materials List, Uncategorized, Vegetables

Culinary experiments with cracked wheat (fada)

Fada, a substitute for semolina This grain product, fada (cracked wheat), was not described in A Short Course in Culinary Experiments.  In the book, preparations using wheat flour were done either with atta or with semolina (also called, rava or

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: , , , ,
Posted in Materials List, Staples

Culinary experiments with cranberry

Culinary experiments with cranberry Cranberry is not in the list of ingredients in A Short Course in Culinary Experiments.  At the time of writing the book, I did not think that cranberry could be used in Indian cuisine.  Those familiar

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: , ,
Posted in Materials List, Other Preparations

Materials List – Photos

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
Tagged with: , ,
Posted in Materials List, Materials List Photos
About Us Contact Us