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Simple Spicy Treat for the Summer

I was recently in Palakkad, Kerala (India). Needless to say, the place was really warm. For this summer, Palakkad is one of the hottest places in the country.  On getting to our aunt’s place, we quickly had to take something

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Cranberry in Chutneys – Part 4

Just cranberry To see all of the culinary experiments related to cranberry, please click here. Culinary experiments on procedure CP–15 In A Short Course in Culinary Experiments, the procedure CP-15 referred to the preparation of a chutney (called thokku) with

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Cranberry in Chutneys – Part 3

Cranberry-coconut chutney To see part 1 of this series, please click here; to see part 2, please click here. Culinary experiments on procedure CP–4 So far, the attempts in the culinary experiments have been to mask the taste of cranberries

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Cranberry in Chutneys – Part 2

Cranberry-peanut-coconut chutney To see part 1 of this series, please check here. Modification of CP5–1 If you goal is to consume cranberries in significant quantities, sans the sour taste of cranberries, this chutney is likely to be one of the

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Cranberry in Chutneys – Part 1

Cranberry-cilantro-tomato chutney In earlier postings, I outlined various methods to incorporate cranberry into various preparations with no addition of sweeteners.  In A Short Course in Culinary Experiments, a chapter was devoted to chutneys and pickles, and none of the preparations

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Culinary experiments with cranberry

Culinary experiments with cranberry Cranberry is not in the list of ingredients in A Short Course in Culinary Experiments.  At the time of writing the book, I did not think that cranberry could be used in Indian cuisine.  Those familiar

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