Modification for idali podi The preparation U3 (Idali podi) in the book A Short Course in Culinary Experiments had no variations or experiments. There was a reason for this. At the time of writing the book, I thought that any…
Modification for idali podi The preparation U3 (Idali podi) in the book A Short Course in Culinary Experiments had no variations or experiments. There was a reason for this. At the time of writing the book, I thought that any…
OOOOO….my sister in law Rekha and my two nieces were coming down from Australia to India in their long vacation. It’s over 17 yrs now since they settled there .Her children as well as husband are Australian Citizens by now.…
Just cranberry To see all of the culinary experiments related to cranberry, please click here. Culinary experiments on procedure CP–15 In A Short Course in Culinary Experiments, the procedure CP-15 referred to the preparation of a chutney (called thokku) with…
Cranberry, mushroom & tomato This posting is the continuation of explorations of the culinary experiments, incorporating cranberry. For previous posting on this topic, see here, here and here. This procedure is a modification of the method M4 (mushroom with tomato),…
Starting with the “Worrrld famous in India” Herbal Medicine from spices.Try the recipe using Jeera-Cumin as tea and an antacid from this book.. Worked for me what about you.Would love to hear from other foodie friends on this blog.