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Cranberry in Chutneys – Part 3

Cranberry-coconut chutney To see part 1 of this series, please click here; to see part 2, please click here. Culinary experiments on procedure CP–4 So far, the attempts in the culinary experiments have been to mask the taste of cranberries

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Cranberry in Chutneys – Part 1

Cranberry-cilantro-tomato chutney In earlier postings, I outlined various methods to incorporate cranberry into various preparations with no addition of sweeteners.  In A Short Course in Culinary Experiments, a chapter was devoted to chutneys and pickles, and none of the preparations

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