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Cranberry in Chutneys – Part 4

Just cranberry To see all of the culinary experiments related to cranberry, please click here. Culinary experiments on procedure CP–15 In A Short Course in Culinary Experiments, the procedure CP-15 referred to the preparation of a chutney (called thokku) with

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Posted in Chutneys & Pickles, Other Preparations, Unique Preparations

Cranberry in Chutneys – Part 3

Cranberry-coconut chutney To see part 1 of this series, please click here; to see part 2, please click here. Culinary experiments on procedure CP–4 So far, the attempts in the culinary experiments have been to mask the taste of cranberries

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Cranberry in Chutneys – Part 2

Cranberry-peanut-coconut chutney To see part 1 of this series, please check here. Modification of CP5–1 If you goal is to consume cranberries in significant quantities, sans the sour taste of cranberries, this chutney is likely to be one of the

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Cranberry in Chutneys – Part 1

Cranberry-cilantro-tomato chutney In earlier postings, I outlined various methods to incorporate cranberry into various preparations with no addition of sweeteners.  In A Short Course in Culinary Experiments, a chapter was devoted to chutneys and pickles, and none of the preparations

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Another culinary nudge with cranberries

Cranberries in Sambar In an earlier post, I outlined a culinary nudge in the preparation of dal with cranberries.  Here is another one. Perhaps I should explain the use of terminology “nudge.”  Here, you are just adding cranberry to a

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Posted in Unique Preparations, Vegetables

Culinary experiments: Cranberry, mushroom & tomato

Cranberry, mushroom & tomato This posting is the continuation of explorations of the culinary experiments, incorporating cranberry.  For previous posting on this topic, see here, here and here. This procedure is a modification of the method M4 (mushroom with tomato),

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Culinary experiments with cranberry & bitter melon

Culinary experiments with cranberry & bitter melon – an unlikely combination In Indian Auyervedic medicine, bitter melon (bitter gourd) is highly valued for its medicinal properties.  Auyervedic doctors routinely suggest to diabetic and pre-diabetic patients to include as much bitter

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Posted in Uncategorized, Vegetables

Culinary experiments with cranberry

Culinary experiments with cranberry Cranberry is not in the list of ingredients in A Short Course in Culinary Experiments.  At the time of writing the book, I did not think that cranberry could be used in Indian cuisine.  Those familiar

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Posted in Materials List, Other Preparations
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