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A new herb for your culinary experiments

Methi – Rava Dosa In recent posts, I have been extolling the tastiness of methi leaves/methi plants (fenugreek leaves/plants) in preparing various vegetarian dishes.  Examples are here and here.  I am now proposing a new culinary experiment with methi leaves/plants,

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Posted in Staples, Vegetables

Culinary experiments with cracked wheat (fada)

Fada, a substitute for semolina This grain product, fada (cracked wheat), was not described in A Short Course in Culinary Experiments.  In the book, preparations using wheat flour were done either with atta or with semolina (also called, rava or

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Posted in Materials List, Staples
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