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A new herb for your culinary experiments

Methi – Rava Dosa In recent posts, I have been extolling the tastiness of methi leaves/methi plants (fenugreek leaves/plants) in preparing various vegetarian dishes.  Examples are here and here.  I am now proposing a new culinary experiment with methi leaves/plants,

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Another culinary experiment with methi (fenugreek) plants

Methi and lentils combination In the printed version of A Short Course in Culinary Experiments, a common method was described for the preparation of a curry with leafy vegetables such as collard greens, kale and spinach, in combination with lentils

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A culinary experiment with methi leaves

This is similar to the description of methi (fenugreek) leaves and yellow lentils.  The procedure described in A Short Course in Culinary Experiments for the preparation of roti can be easily modified to include methi leaves.  This will be most suitable for

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