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A culinary experiment with methi leaves

This is similar to the description of methi (fenugreek) leaves and yellow lentils.  The procedure described in A Short Course in Culinary Experiments for the preparation of roti can be easily modified to include methi leaves.  This will be most suitable for

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Posted in Staples

A culinary experiment with yellow lentils

Yellow lentils & Fenugreek leaves (Methi) When A Short Course in Culinary Experiments was first published, I described the fenugreek seeds and fenugreek plant/leaves in the materials section chapter of the book, and the medicinal benefits of these for diabetic

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Posted in Vegetables
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