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A new herb for your culinary experiments

Methi – Rava Dosa In recent posts, I have been extolling the tastiness of methi leaves/methi plants (fenugreek leaves/plants) in preparing various vegetarian dishes.  Examples are here and here.  I am now proposing a new culinary experiment with methi leaves/plants,

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Posted in Staples, Vegetables

A culinary experiment with yellow lentils

Yellow lentils & Fenugreek leaves (Methi) When A Short Course in Culinary Experiments was first published, I described the fenugreek seeds and fenugreek plant/leaves in the materials section chapter of the book, and the medicinal benefits of these for diabetic

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Posted in Vegetables
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