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Culinary experiments with your friend Nigella sativa

Black cumin or Nigella sativa If I said that I can give you a substance which is, diuretic, antihypertensive, antidiabetic, anticancer, immunomodulatory, analgesic, antimicrobial, anthelmintics, analgesics, anti-inflammatory, spasmolytic, bronchodilator, gastroprotective, hepatoprotective, renal protective and also has antioxidant properties, you will

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Posted in Materials List, Uncategorized, Vegetables

A culinary experiment with yellow lentils

Yellow lentils & Fenugreek leaves (Methi) When A Short Course in Culinary Experiments was first published, I described the fenugreek seeds and fenugreek plant/leaves in the materials section chapter of the book, and the medicinal benefits of these for diabetic

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Posted in Vegetables
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